In early 2016, public interest lawyer and long-time Canadian National Coordinator of the US-based Centre for Science in the Public Interest, launched the Centre for Health Science and Law and its flagship Food for Life Report magazine.
Food for Life will feature the best scientific research on food and nutrition to inform reader on how to best protect and enhance their health and navigate the myriad of self-serving dietary advice touted in food labels, menus, advertisement-fueled magazines, and fad diet books. Food for Life Report will help readers apprise of developments in food and nutrition law in Canada and internationally. For people who care about food and health, Food for Life Report is a great recipe for savvy eating and savvy citizenship.
The Centre accepts no funding from government or industry and our magazine carries no advertisements.
The new group will be headquartered in Canada with all-Canadian staff and supported chiefly by subscribers to Food for Life Report.
Both the magazine and the public policy advocacy will be Canada-focussed, but enlightened by scientific research and law reforms from around the world, especially
beyond the United States where reforms are often stymied by powerful multinational food companies and laws that permit corporations to bankroll electoral campaigns of
Help support what could become Canada’s first real food watchdog. Visit: www.HealthScienceAndLaw.ca